In “Selena + Restaurant,” Gomez explores some of the hottest restaurants in Los Angeles, delving into their culinary secrets and learning from their esteemed chefs. With six episodes available to stream on Max, viewers are treated to an insider’s perspective on the city’s diverse dining scene.

In an exclusive sneak peek from the May 9 episode, Gomez visits Lemon Grove, a renowned Hollywood hotspot, to collaborate with chef Marcel Vigneron. Equipped with safety goggles, gloves, and an apron, Gomez prepares to dive into the world of experimental cuisine.

Under Vigneron’s guidance, Gomez embarks on a culinary adventure like no other. From flash-freezing blackberries in liquid nitrogen to creating a whimsical dessert inspired by the full moon, every moment in the kitchen is filled with excitement and creativity.

As Gomez navigates through the cooking process, her trademark bluntness shines through. With a furrowed brow, she interrupts Vigneron’s explanation of a black sesame praline sponge cake with a simple question: “What the hell is that?” Despite her candid remarks, Gomez’s enthusiasm for culinary experimentation remains undiminished.

In each episode of “Selena + Restaurant,” Gomez and the featured chefs aim to create dishes worthy of earning a place on the restaurant’s menu. Additionally, the chefs select a charity to highlight, with the show making a donation to support their cause.

With future episodes featuring chefs like Shirley Chung, Andrew and Michelle Muñoz, Keith Corbin, and Stephanie Izard, the culinary adventure of “Selena + Restaurant” shows no signs of slowing down. Tune in to Food Network to catch new episodes airing at 7 p.m. ET/PT and streaming on Max.

By blending culinary exploration with Gomez’s signature charm and candidness, “Selena + Restaurant” offers viewers a delightful glimpse into the world of food and friendship. Join Gomez on this culinary journey as she brings her passion for cooking to the forefront in a series that’s as entertaining as it is delicious.

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